

Pays d’Oc.
100% Cabernet Sauvignon
Clay-limestone.
Mediterranean.
Intense color. Fruit notes slightly spicy. On the palate, round and balanced.
Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. Ageing in thermo-regulated stainless steel tanks in contact with french oak during 4 months.
13,5% vol.
14° to 16° Celsius
Constant, between 10° to 12° Celsius
3 to 5 years