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Discover Sobaie, the Kombucha de Vigneron by Villa Noria

Kombucha SOBAIE It is not just an alcoholic beverage: it is a healthy and committed sensory experience. Rich in probiotics and polyphenols, it promotes digestion, supports the immune system and acts as natural antioxidant. Low in sugar, vegan, without allergens, it is pasteurized to guarantee its stability, while preserving its nutritional qualities. And thanks to its re-employable bottle, it is fully in an eco-friendly approach.

Natural Alcohol Free Drinks - Kombucha Artisanal SOBAIE

The Alternative Alternatives earn in refinement, and the kombucha SOBAIE is the perfect illustration. Developed in Villa Noria, this fermented drink comes from organic grapes grown in agroforestry. Without adding tea, SOBAIE proposes an unprecedented approach to kombucha, Fully based on the fruit : white, pink or Red.

Its slow fermentation with a mother of Kombucha (scoby) transforms the breaks infusion into a finely sparkling drink, naturally quenching. The result? An alcoholic beverage (less than 1%), low in sugar, but rich in subtle aromas and health benefits.

SOBAIE Fulls probiotics and polyphenols. These elements contribute to better digestion, a recognized antioxidant effect and a strengthening of the immune system. It is also a vegan product, without allergens, pasteurized and conditioned in re-employable bottles thanks to our partnership with Occonsigne.

Whether you're looking for an elegant alternative to a glass of wine, a healthy drink to give with your dishes or simply a refreshing and original pause, SOBAIE offers a natural and innovative answer.