Amfòra Natural Orange Wine aged in amphora

Discover our orange wine, a wine made from the maceration of white grapes. This atypical cuvée is sure to delight wine lovers who want to be surprised and enjoy new tasting experiences!

ORIGIN

IGP Coteaux de Bessilles

SPECIFICATIONS

Muscat petit grains (30%), Pinot gris (30%), Sauvignon gris (20%), Clairette (10%), Piquepoul de pinet (10%) 

GROUND

Terroir Argilo-Calcaire et Basaltique.

CLIMATE

Méditerranéen

TASTING NOTES

Slightly coppery orange in color, Amfòra, our maceration wine, presents an atypical and very interesting aromatic register with subtle floral notes, predominantly rose, quince and apple. The palate is delicate, fresh, smooth and harmonious. Floral and fruity aromas are perceptible, finishing with a slight touch of bitterness provided by light tannin that leaves a pleasant impression of freshness and tension. 

VINIFICATION

Orange maceration wine, naturally produced without sulfites or yeast Grapes are macerated with all their solid parts (seeds, skins) for three months. The skin components release pigments and tannins, which give the wine its orange color. The wine is then pressed slowly and carefully. It is then matured in terracotta amphorae, whose porosity allows for regular oxygenation, while also reducing the wine's acidity and rounding out its tannins. Aged in amphora on lees until bottling. No fining. Light filtration just before bottling.

ALC :

13% Vol

OPERATING TEMPERATURE

Between 8° and 10° Celsius

STORAGE TEMPERATURE

Between 10° and 12° Celsius

CELLARING POTENTIAL

4 to 5 years