• Vintage Amfòra, Orange wine Nature of the estate Villa Noria
  • Amfòra : Natural orange wine without filter
Vintage Amfòra, Orange wine Nature of the estate Villa Noria
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Amfòra Orange wine

IGP Pays d'Hérault Coteau de Bessilles - 75cl - 13%
€25.00
VAT included

Amfòra orange maceration wine in amphora, organic, without sulfites. It offers an atypical gustative adventure, mixing freshness, complexity and authenticity.

Organic farming Vegan Wine Method Nature Without preservatives or sulphites

Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1

Features

Colour : Orange

Grape : White Powe

Grape : Muscat little grains

Grape : Pinot gray

Grape : Sauvignon Gray

Grape : Clairette

Name : IGP Pays d'Hérault Coteau de Bessilles

Local : Clay-limestone and basaltic

Climate : Mediterranean

Sugar levels : 0,1g/L

Volume of alcohol : 13%

Conditioning : Unity

Service temperature : Entre 8° à 10° Celsius

Conservation temperature : Between 10 ° and 12 ° Celsius

Capacity : 75cl

Sulfites / Allergens : Without sulphite / without allergens

Informations

• Without added sulfite : All wines in the range are elaborated naturally, without adding sulfur dioxide.


• Organic certification : Grapes grown according to the standards of certified organic farming.


• Wine Method Nature: Vinification without inputs, without exogenous yeasts or collage agents.


• Vegan : No input of animal origin used, for an ethical and inclusive approach.

Food pairings & Amfòra, Vins nature sans sulfites

Vegetarian option

Raviolus of potimarron and sage butter Raviolus of potimarron and sage butter
Carrot cake, soft spices and lemon froling Carrot cake, soft spices and lemon froling

Classic options

Sweet curry shrimp with coconut milk and ginger Sweet curry shrimp with coconut milk and ginger
Encorneys stuffed with Mediterranean Encorneys stuffed with Mediterranean

Tasting notes

Of a slightly copper orange color, our maceration wine has an atypical aromatic register and very interesting with subtle notes of flowers, with a predominance of rose, quince and apple. The mouth is very delicate, fresh, sweet and harmonious. We perceive the floral and fruity aromas, we end with a slight touch of bitterness brought by a light tannin which leaves an impression of freshness and pleasant tension.

Vinification

Orange maceration wine, naturally elaborate without sulfites, no yeasts. The grapes are macerated with all their solid parts (seeds, skin) for three months. The components of the skin release pigments and tannins, which give wine its orange color. The wine is then pressurized slowly and carefully. Then high in terracotta amphora, whose porosity offers regular oxygenation, and also allows to reduce the acidity of the wine and to round the tannins. Breeding in amphora on lees until bottling. No gluing. Light filtration just before bottling.

Amfòra, Vins nature sans sulfites

Wine and Pet'nat '(sparkling wine of France) orange vinified in amphora of clay, natural, organic, without sulfites. A singular approach resulting from a historical process associated with the history of the Greco-Roman terroir of Villa Noria ...

Amfòra, Vins nature sans sulfites

Amfòra, Occitan name meaning "amphora" is the range of natural wine and Pet Nat vinified in terracotta amphora. The vineyard is located at the foot of a former Roman oppidum where we still find remains of Roman and Greek amphoraes.

Ancient vinification method in amphora, white grapes are macerated several months, then raising into a terracotta, whose porosity offers regular oxygenation and allows to round the tannins.