

A unique natural sparkling orange wine with amber highlights, intense nose of citrus, lemon confit and lychee. On the palate, notes of anise, ginger and coriander, a fresh texture and a delicate foam. Bold, explosive and rejoicing.
Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1
Features
Colour : Orange
Grape : White Powe
Grape : Muscat little grains
Grape : Pinot gray
Grape : Sauvignon Gray
Grape : Clairette
Name : Vin Pétillant de France
Local : Clay-limestone and basaltic
Climate : Mediterranean
Sugar levels : 0,1g/L
Volume of alcohol : 11.5% Flight
Conditioning : Unity
Service temperature : Entre 8° à 10° Celsius
Conservation temperature : Between 10 ° and 12 ° Celsius
Capacity : 75cl
Sulfites / Allergens : Without sulphite / without allergens
Informations
• Without added sulfite : All wines in the range are elaborated naturally, without adding sulfur dioxide.
• Organic certification : Grapes grown according to the standards of certified organic farming.
• Wine Method Nature: Vinification without inputs, without exogenous yeasts or collage agents.
• Vegan : No input of animal origin used, for an ethical and inclusive approach.
Food pairings & Amfòra, Vins nature sans sulfites
Vegetarian option
Classic options
Orange color with amber reflections. On the nose, intense aromas of citrus, lychee, lemon confit, beautiful minerality that lighten the mouth. In the mouth surprising notes of anise, ginger and the coriander in grain. Final very delicate, fresh, sweet and brioche. Explosive by his aromatic, his bubbles twirl and his mild foam.
Manual harvest. Carbonic maceration in whole, not destemming.. Natural fermentation at low temperatures between 16 ° and 18 ° Celsius. Breeding on total lees in stainless steel tank until bottling. No use of bonding agents or sulfites.
Wine and Pet'nat '(sparkling wine of France) orange vinified in amphora of clay, natural, organic, without sulfites. A singular approach resulting from a historical process associated with the history of the Greco-Roman terroir of Villa Noria ...
Amfòra, Occitan name meaning "amphora" is the range of natural wine and Pet Nat vinified in terracotta amphora. The vineyard is located at the foot of a former Roman oppidum where we still find remains of Roman and Greek amphoraes.
Ancient vinification method in amphora, white grapes are macerated several months, then raising into a terracotta, whose porosity offers regular oxygenation and allows to round the tannins.