- New
Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1
Features
Color : White
Grape variety : Chardonnay
Category : Alcohol-free beverage
Local : Clay-limestone
Climate : Mediterranean
Sugar level : 3,8g / the
ABV : 0%
Packaging : Unity
Serving temperature : 6 ° to 8 ° Celsius
Storage temperature : Between 6 ° and 12 ° Celsius
Volume : 75cl
Sulfites / Allergens : Without sulphite / without allergens
Closure : Champagne cork
Informations
Eco-responsible packaging: LEVIN 0% is the first alcohol-free range in reusable bottles (France Consigne certification) and without a cap. Its carbon footprint is on average 70% lower than that of other non-alcoholic drinks on the market.
| NUTRITIONAL VALUES | Per 100mL |
| ENERGY | 54 kJ /28 kcal |
| FAT of which saturates |
0g 0g |
| CARBOHYDRATES of which sugars |
5g 5g |
| PROTEINS | 0g |
| SALT | 0g |
Food pairings & SOBAIE® 0% Kombucha de Vigneron
Vegetarian option
Lebanese Tabbouleh
Carpaccio of zucchini, feta and mint
Classic options
Grilled salmon, celery mashed and white butter
Chicken with dry apricots
SOBAIE is the winemaker's kombucha imagined by Villa Noria. Developed from organic grapes grown in agroforestry, this alcoholic kombucha reveals all the fruit and finesse of grape berries, thanks to a unique craft ferment without adding tea. Naturally sparkling, weak in sugar, vegan, and reuse bottle.
Kombucha is a slightly acidic fermented beverage. It is prepared thanks to a symbiotic culture of bacteria and yeasts called Scoby that one plunges into a sweet solution traditionally based on black tea. In the field this process has been used to create the first kombucha of grape but without tea. Kombucha is a product rich in probiotics and polyphenols, good for health.
Our organic grapes are picked, macerated, then fermented in our cellar with a mother of Kombucha (scoby). A fresh product, with thin bubbles, quail. To taste without moderation!
Without alcohol (may contain traces of alcohol less than 1%)
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