• Cardboard of 6 bottles - Amfòra - Orange wine
  • Cardboard of 6 bottles - Amfòra - Orange wine
Cardboard of 6 bottles - Amfòra - Orange wine
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Cardboard of 6 bottles - Amfòra - Orange wine

IGP Bessille Caseau - 6 x 75CL - 13%
€144.00
VAT included

360 product of the product

Amfòra High natural orange wine in amphora

You get 11% off

Organic farming Vegan Organic wine Wine Method Nature Without preservatives or sulphites

Product of France - Vin Biologique certifié par ECOCERT FR BIO-0.1

Features

Color : Orange

Grape variety : Piquepoul Blanc

Grape variety : Muscat Petit Grain

Grape variety : Pinot Gris

Grape variety : Gray Souvignier

Grape variety : Clairette

Category : IGP Bessille Caseau

Local : Clay-limestone and basaltic

Climate : Mediterranean

Sugar level : 0.1g / 100 ml

ABV : 13%

Packaging : Boxe of 6 bottles

Serving temperature : 8 ° to 10 ° Celsius

Storage temperature : Between 10 ° and 12 ° Celsius

Volume : 6 x 75CL

Closure : Cork plug

Informations

• Without added sulfite : All wines in the range are elaborated naturally, without adding sulfur dioxide.


• Organic certification : Grapes grown according to the standards of certified organic farming.


• Wine Method Nature: Vinification without inputs, without exogenous yeasts or collage agents.


• Vegan : No input of animal origin used, for an ethical and inclusive approach.

Food pairings & Amfòra, Vins nature sans sulfites

Vegetarian option

Carrot cake, soft spices and lemon froling Carrot cake, soft spices and lemon froling
Raviolus of potimarron and sage butter Raviolus of potimarron and sage butter

Classic options

Sweet curry shrimp with coconut milk and ginger Sweet curry shrimp with coconut milk and ginger
Encorneys stuffed with Mediterranean Encorneys stuffed with Mediterranean

Amfòra High natural orange wine in amphora

Discover our orange wine, white grape maceration wine. This atypical vintage, will delight the lovers of wines wishing to be surprised and to live new tasting experiences!

Origin

IGP Coteaux de Bessilles

Grapes

Muscat Small Grains (30%), Pinot Gray (30%), Sauvignon Gray (20%), Clairette (10%), Picon Picon (10%)

Ground

Argilo-limestone and basaltic terroir.

Climate

Mediterranean

Tasting notes

Of a slightly copper orange color, AMFOra Our maceration wine has an atypical aromatic register and very interesting with subtle notes of flowers, with a predominance of rose, quince and apple. The mouth is very delicate, fresh, sweet and harmonious. We perceive the floral and fruity aromas, we end with a slight touch of bitterness brought by a light tannin which leaves an impression of freshness and pleasant tension.

Vinification

Orange maceration wine, elaborate naturally without sulphites, no yeasts the grapes are macerated with all their solid parts (seeds, skin) for three months. The components of the skin release pigments and tannins, which give wine its orange color. The wine is then pressurized slowly and carefully. Then raising into a terracotta amphora, whose porosity offers regular oxygenation, and also allows to reduce the acidity of the wine and to round the tannins. Breeding in amphora on links until bottling. No gluing. Slight filtration just before bottling

ALC:

13% flight

Service temperature

Between 8 ° to 10 ° Celsius

Conservation temperature

Between 10 ° to 12 ° Celsius

Potential

4 to 5 years

Amfòra, Vins nature sans sulfites

Wine and Pet'nat '(sparkling wine of France) orange vinified in amphora of clay, natural, organic, without sulfites. A singular approach resulting from a historical process associated with the history of the Greco-Roman terroir of Villa Noria ...

Amfòra, Vins nature sans sulfites

Amfòra, Occitan name meaning "amphora" is the range of natural wine and Pet Nat vinified in terracotta amphora. The vineyard is located at the foot of a former Roman oppidum where we still find remains of Roman and Greek amphoraes.

Ancient vinification method in amphora, white grapes are macerated several months, then raising into a terracotta, whose porosity offers regular oxygenation and allows to round the tannins.

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