Bobbin Amfòra High natural orange wine in amphora

Discover our orange wine, white grape maceration wine. This atypical vintage, will delight the lovers of wines wishing to be surprised and to live new tasting experiences!

Origin

IGP Coteaux de Bessilles

Grapes

Muscat Small Grains (30%), Pinot Gray (30%), Sauvignon Gray (20%), Clairette (10%), Picon Picon (10%)

Ground

Argilo-limestone and basaltic terroir.

Climate

Mediterranean

Tasting notes

Of a slightly copper orange color, AMFOra Our maceration wine has an atypical aromatic register and very interesting with subtle notes of flowers, with a predominance of rose, quince and apple. The mouth is very delicate, fresh, sweet and harmonious. We perceive the floral and fruity aromas, we end with a slight touch of bitterness brought by a light tannin which leaves an impression of freshness and pleasant tension.

Vinification

Orange maceration wine, elaborate naturally without sulphites, no yeasts the grapes are macerated with all their solid parts (seeds, skin) for three months. The components of the skin release pigments and tannins, which give wine its orange color. The wine is then pressurized slowly and carefully. Then raising into a terracotta amphora, whose porosity offers regular oxygenation, and also allows to reduce the acidity of the wine and to round the tannins. Breeding in amphora on links until bottling. No gluing. Slight filtration just before bottling

ALC:

11.5% Flight

Service temperature

Between 8 ° to 10 ° Celsius

Conservation temperature

Between 10 ° to 12 ° Celsius

Potential

4 to 5 years