Cabernet Sauvignon

ORIGIN IGP

Pays d’Oc.

GRAPE VARIETIES

100% Cabernet Sauvignon

SOIL

Clay-limestone.

CLIMATE

Mediterranean.

TASTING NOTES

Intense color. Fruit notes slightly spicy. On the palate, round and balanced.

WINE-MAKING & AGEING

Traditional vinification. Short maceration of seven days for one part of the wine, and for the other part, use of thermovinification to extract fruits and colors. Ageing in thermo-regulated stainless steel tanks in contact with french oak during 4 months.

ALC.

13,5% vol.

SERVING TEMPERATURE

14° to 16° Celsius

STORAGE TEMPERATURE

Constant, between 10° to 12° Celsius

POTENTIEL DE GARDE

3 to 5 years