

Pays d’Oc.
100% Sauvignon Blanc
Clay-limestone.
Mediterranean.
Light yellow color. Notes of tropical fruits, citrus, grape fruits and vanilla. On the palate, nice freshness, full body, balance and structure. Long finish.
Night harvesting in order to harvest cold grapes and maximized the freshness. Direct press. Low temperature fermentation between 16° to 18° Celsius. Ageing on fine lies in stainless steel tanks. One part of the wine is aged in contact with French oak during four months.
12,5% vol.
8° to 10° Celsius
Constant, between 10° to 12° Celsius
2 years