Organic Vineyard since its creation in 2010
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100% Sauvignon Blanc
Light yellow color. Notes of tropical fruits, citrus, grape fruits and vanilla. On the palate, nice freshness, full body, balance and structure. Long finish.
WINE-MAKING & AGEING
Night harvesting in order to harvest cold grapes and maximized the freshness. Direct press. Low temperature fermentation between 16° to 18° Celsius. Ageing on fine lies in stainless steel tanks. One part of the wine is aged in contact with French oak during four months.
8° to 10° Celsius
Constant, between 10° to 12° Celsius
POTENTIEL DE GARDE
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