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Bobbin Amfòra Orange wine
IGP Bessille Caseau -
€5.00
VAT included
All wines in the range Amfòra are vinified without sulphite added, without yeast or collage, in very limited cuven. Their singular taste profiles come from accurate craft work, respectful of the living and biodiversity of the vineyard. They are organic, vegan and without allergens.
Product of France
Features
Colour : Orange
Name : IGP Bessille Caseau
Sulfites / Allergens : Without sulphite / without allergens
Informations
• Without added sulfite : All wines in the range are elaborated naturally, without adding sulfur dioxide.
• Organic certification : Grapes grown according to the standards of certified organic farming.
• Wine Method Nature: Vinification without inputs, without exogenous yeasts or collage agents.
• Vegan : No input of animal origin used, for an ethical and inclusive approach.
Food pairings & Amfòra, Vins nature sans sulfites
Vegetarian option
Classic options
Bobbin Amfòra Orange wine Wine of elegant and atypical maceration, high in amphora, with aromas of rose, quince and apple. Its floral, delicate and fresh mouth, ends with a subtle bitterness. An orange character of character, all in finesse.
Grapes:
Muscat Small Grains (30%), Pinot Gray (30%), Sauvignon Gray (20%), Clairette (10%), Picon Picon (10%)
Tasting notes:
Of a slightly copper orange color, Amfòra Our maceration wine has an atypical aromatic register and very interesting with subtle notes of flowers, with a predominance of rose, quince and apple. The mouth is very delicate, fresh, sweet and harmonious. We perceive the floral and fruity aromas, we end with a slight touch of bitterness brought by a light tannin which leaves an impression of freshness and pleasant tension.
Vinification:
Orange maceration wine, elaborate naturally without sulphites, no yeasts the grapes are macerated with all their solid parts (seeds, skin) for three months. The components of the skin release pigments and tannins, which give wine its orange color. The wine is then pressurized slowly and carefully. Then raising into a terracotta amphora, whose porosity offers regular oxygenation, and also allows to reduce the acidity of the wine and to round the tannins. Breeding in amphora on links until bottling. No gluing. Slight filtration just before bottling
Amfòra, Vins nature sans sulfites
Wine and Pet'nat '(sparkling wine of France) orange vinified in amphora of clay, natural, organic, without sulfites. A singular approach resulting from a historical process associated with the history of the Greco-Roman terroir of Villa Noria ...
Amfòra, Occitan name meaning "amphora" is the range of natural wine and Pet Nat vinified in terracotta amphora. The vineyard is located at the foot of a former Roman oppidum where we still find remains of Roman and Greek amphoraes.
Ancient vinification method in amphora, white grapes are macerated several months, then raising into a terracotta, whose porosity offers regular oxygenation and allows to round the tannins.
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All wines in the range Amfòra are vinified without sulphite added, without yeast or collage, in very limited cuven. Their singular taste profiles come from accurate craft work, respectful of the living and biodiversity of the vineyard. They are organic, vegan and without allergens.